This recipe is a great one to have in the freezer. Its not hard to make, but letting it simmer for at least 30 minutes is the key to the most delicious sloppy joes. If you'd rather use that 30 minutes doing something else on a busy weeknight, then make a big batch ahead of time and freeze individual or family size portions. Then when dinner time rolls around, just heat and eat!
Classic Sloppy Joes
4 servings1 pound ground beef
1 green bell pepper chopped
1 medium onion chopped
1/2 cup ketchup
1 TBSP yellow mustard
1 tsp sriracha sauce
Salt and pepper to taste
Hamburger buns or sliced bread, toasted
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